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The Philosophy
NEN: Homage to Japanese Culture
A brand that embodies mindfulness and tranquility through the art of Japanese tea. Our teas are handpicked from the finest tea gardens in Japan and expertly crafted to evoke the true essence of the Japanese tea ceremony.
The Experience
The Richness of Flavour
This sparkling genmaicha, boasting a captivating blend of yuzu juice from Ehime and genmaicha from Aichi, delivers a refreshing and invigorating flavor experience. Originating in ancient Japan, genmaicha was initially a mix of sencha and toasted brown rice, used by sencha suppliers to increase their product volume. Today, our genmaicha, expertly crafted from handpicked tea leaves sourced from the finest Japanese tea gardens, honors this tradition while embodying the true spirit of the Japanese tea ceremony.
Colour
Champagne hue
Nose
Bright citrus notes of yuzu intertwine with roasted grains, offering a refreshing and inviting aroma.
Palate
A harmonious blend of tart yuzu and nutty genmaicha, balanced by subtle, earthy matcha undertones.
Finish
Crisp and clean, leaving a lingering yuzu zest and a gentle, roasted aftertaste that refreshes.
Pairing
Best for Traditional Japanese Cuisine
Sparkling Yuzu Genmaicha Ceremonial Matcha pairs wonderfully with a variety of dishes, particularly seafood and meat. The refreshing citrus notes of yuzu enhance the flavors of grilled fish and shellfish, creating a bright and lively combination. When paired with meat, such as roasted chicken or pork, the tea's earthy undertones complement the richness of the proteins, providing a balanced and satisfying experience. This versatile tea elevates both seafood and meat dishes, making it a delightful choice for a well-rounded meal.
